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Dead Reckoning is our main espresso blend. We combine coffees with depth of flavor and balance as well as vibrancy in the cup. We currently use a Colombian coffee from Huila, from our long-time partners at Cofinet, as the chocolatey base. We then add Ethiopian natural and washed coffees for structured acidity and fruit-forward sweetness. The result is an approachable espresso which appeals to coffee connoisseurs and everyday drinkers alike.
40% Colombia- Casa Negra- Washed
20% Ethiopia- Yirgacheffe Dumerso- Natural
20% Ethiopia- Gelena Gesha- Natural
20% Ethiopia- Sidama- Washed
Dark Chocolate, Red Berries
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Good for both espresso and filter coffee!
V60 Brewing Recommendations:
Grind: 8.5 / 16.0
Bloom: 1:2 for 30s
Total Brew: 3:00
recommended pulsated pour
Espresso Brewing Recommendations:
Dose: 18g in
Output: 42-45g out
Brew time: 26-29s
Smaller output = fruitier flavors
Larger output= more chocolate flavors