Deep roots in both terroir and family.
Maria and Alfredo Pacas are the fifth generation of the farming family who discovered the Pacas variety. From when I first stepped foot on the farm, I was impressed with their deep connection to their coffee trees, similar to one's connection with a family member. As they've adapted their traditional growing their traditional growing methods through the years, the constant is their distinct sweetness present in their coffees.
Grown underneath native shade trees in rich volcanic soil where the rugged mountains meet the sea.
Region: Cerro Verde, El Salvador
Farm: Finca La Guachoca
Producer: Pacas Family
Variety: Orange Bourbon
TASTING NOTES: Lively and juicy offering from EL Salvador that exhibits flavors of caramel & red apple
V60 Brew Recommendations:
Bloom: 1:2 for 40s
Total Brew: 2:45
We recommend a pulsated pour for more chocolate body and caramel notes