Wilfredo Perez has taught us what it looks like to be a good steward of the earth. He and his workers are kind and gentle, and they deeply trust the land. I have always been so impressed by how attentive the pickers are – they're diligent about only picking the ripest cherries, and they have a lot of old trees on the farm that haven't been stumped (which is unusual!). They truly believe that if they care for the earth she will always bear the best fruit.
This culture of care and excellence, paired with rich Guatemalan soil, has given us the best version of a classic Guatemalan coffee.
TASTING NOTES: A decadent and winsome washed Guatemalan with pleasantly balanced chocolate and caramel notes.