Roasting of Reserves & Exotics will be postponed until the first week of June.
Our roasters will be out of the country sourcing coffee and will begin roasting all Reserve & Exotic orders received from 5/24 to 6/06 on Tuesday 6/06. Thank you for your understanding!
Region: Santa Barbara, Honduras
Farm: La Salsa • Benjamin Paz
Tasting Notes: Key Lime Pie, Raspberry Sherbet, and Apricot
Reserve & Exotic coffees are on a limited roasting schedule. Anything ordered with it will ship alongside it.
La Salsa Gesha is our first Honduran reserve coffee!
Benjamin Paz is a producer and exporter from the Santa Barbara region of Honduras pursuing a new high end of Honduran coffee. His plantation where this gesha hails from, La Salsa, is a Cup of Excellence winner. And this year, Benjamin has achieved an exceptional coffee with this Gesha - our inaugural Honduran Reserve!
A Complex and Robust Gesha with notes of Key Lime Pie, Raspberry Sherbet, and Apricot.