Maragesha is on a limited weekly roasting schedule. Anything ordered with this exotic coffee may be delayed for a day or two.
Luis Anibal is a collector; a curator of exotic varieties. While visiting in May I was blown away by the number of unique heirlooms, mutations, and hybrid vanities he has at his farm. One of these is this Maragesha, of which this is the only example in the world - and we are the only roaster to have it this year!
Maragesha is a beautiful coffee with Peach Liqueur, Strawberry Syrup, and a refined and smooth body. It's overly sweet and highly fruity from the Gesha component but is balanced from the elegant floral qualities of the Maragogype it has been crossed with.
Farm Visit Video coming soon!
V60 Brew Recommendations:
Ratio: 1:15 | Grind: 7.2/10 | Bloom: 1:2 for 30s | Total Brew: 2:30
Recommended continuous pour for less turbulence