Nostalgia for the most peaceful and wonderful times lies at the heart of the Halcyon Days.
Components:
40% Rwanda - Washed Bourbon
60% Colombia- Casa Negra- Washed Heirloom
Tasting Notes:
Milk Chocolate, dried fruit
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Halcyon is blended with coffees from Latin America for balanced milk chocolate notes and African coffees which are more full bodied with subtle dried fruit sweetness (Ethiopia). This creates a full bodied and balanced cup; sessionable and deeply sweet. Consistently good for brewed coffee or espresso if you prefer our Orange Label single origins - the chocolate dominant coffees.
V60 Brew Recommendations: Dose: 20g Ratio: 1:17 Grind: Medium Bloom: 1:2 for 30s Total Brew: 3:00 TDS: 1.37 Extraction: 19.9% We recommend a pulsated pours for a more lively cup. Espresso Recommendations: Dose: 18g in Output: 45-48g out Brew time: 25-30s smaller output = more dried fruit and baking spice
larger output= more dark chocolate flavors
$21.00
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