Nostalgia for the most peaceful and wonderful times lies at the heart of the Halcyon Days.
Halcyon is blended with coffees from Latin America for balanced milk chocolate notes and African coffees which are more full bodied with subtle dried fruit sweetness (Ethiopia). This creates a full bodied and balanced cup; sessionable and deeply sweet.
Consistently good for brewed coffee or espresso if you prefer our Orange Label single origins - the chocolate dominant coffees.
40% Bolivia- Julio Gonzales- Washed Caturra/Catuai
40% Ethiopia- Yirgacheffe Dumerso- Washed Heirloom
20% Colombia- El Obraje- Washed Heirloom
Milk Chocolate, dried fruit
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Brewing Recommendations for
Grind: 8.5 / 16.0
Bloom: 1:2 for 30s
Total Brew: 3:00
recommended pulsated pour
Dose: 18g in
Output: 45-48g out
Brew time: 25-30ssmaller output = more dried fruit and baking spice
larger output= more dark chocolate flavors