Halcyon Blend • Rich & Smooth Blend • Milk Chocolate & Dried Fruit


Nostalgia for the most peaceful and wonderful times lies at the heart of the Halcyon Days.

Halcyon is blended with coffees from Latin America for balanced milk chocolate notes and African coffees which are more full bodied with subtle dried fruit sweetness (Ethiopia). This creates a full bodied and balanced cup; sessionable and deeply sweet. 

Consistently good for brewed coffee or espresso if you prefer our Orange Label single origins - the chocolate dominant coffees.


40% Bolivia- Julio Gonzales- Washed Caturra/Catuai

40% Ethiopia- Yirgacheffe Dumerso- Washed Heirloom

20% Colombia- El Obraje- Washed Heirloom

Tasting Notes

Milk Chocolate, dried fruit

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Brewing Recommendations for

Ratio: 1:17

Grind: 8.5 / 16.0

Bloom: 1:2 for 30s

Total Brew: 3:00
recommended pulsated pour 


Dose: 18g in

Output: 45-48g out

Brew time: 25-30ssmaller output = more dried fruit and baking spice                               

larger output= more dark chocolate flavors