Embrace change in an ever-evolving future.
Region: Quindío, Colombia
Farm: Jardines Del Eden
Producer: Felipe Arcila
Process: 200hr Fermentation
Variety: Heirloom
Tasting Notes: An intense cup, with plenty of acidity, cacao nibs, cherry liqueur, and dried citrus rind notes.
Reserve & Exotic coffees are on a limited roasting schedule. Anything ordered with it will ship alongside it.
Jairo and Felipe Arcila are pushing the boundaries of fermentation farther than any other I’ve encountered. More than 50 hours Anaerobic, 70 hours Aerobic, and 70 hours of fermentation mid drying flirts with the edge of what’s possible but creates one of the most exciting cups in Colombia. This is one of our favorite and controversial coffees every year!
The SuperNatural is an intense cup, with plenty of acidity, cacao nibs, cherry liqueur, and dried citrus rind notes.
V60 Brew Recommendations:
Dose: 20g
Ratio: 1:17
Grind: 8.3/10
Bloom: 1:2 for 30s
Total Brew: 2:30
We recommend a continuous pour for more acidity; this coffee brews quickly and grinds a bit coarser than typical single origins.
$25.00 – Sold Out
| /
