Blaze a path into the future of coffee, in lands untested
Welcome to the enchanting world of Ana and Nicolas, a dynamic brother-sister duo farming in Ecuador's Yuingilla Valley. Each harvest, they craft a minuscule yet extraordinary yield of super-premium coffee which goes to a small group of roasters. This year, I had the privilege of meeting them and hand picked a collection of exotic lots. Their mastery of fermentation and processing techniques, imparted by the renowned Ecuadorian farming legend and Corvus Coffee partner, Juan Peña, is brilliantly evident in this Anaerobic fermentation Natural Typica.
Region: Yuingilla Valley, Ecuador
Producers: Ana & Nicolas Crespo
Process: Anaerobic Natural
Tasting Notes: Juicy & Floral with Tangerine and Green Apple Jolly Rancher notes.
Reserve & Exotic coffees are on a limited roasting schedule. Anything ordered with it will be delayed and ship alongside it.
Brewing Notes- V60
Brew time: 3:10
Use a gentle continuous pour and maintain steady turbulence in the bed of the coffee.