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Components:

40% Guatemala- Balam Huehue- Washed

20% Ethiopia- Guji Anasore- Natural

20% Ethiopia- Gelena Gesha- Natural

20% Ethiopia- Sidamo- Washed

Tasting Notes: 

Dark Chocolate, Red Berries

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Dead Reckoning is our main espresso blend. We combine coffees with depth of flavor and balance as well as vibrancy in the cup. We currently use a Colombian coffee from Huila, from our long-time partners at Cofinet, as the chocolatey base. We then add Ethiopian natural and washed coffees for structured acidity and fruit-forward sweetness. The result is an approachable espresso which appeals to coffee connoisseurs and everyday drinkers alike

V60 Brew Recommendations:

Dose: 20g

Ratio: 1:17

Grind: Medium Coarse

Bloom: 1:2 for 30s

Total Brew: 3:00

We recommend a Pulsated Pour.


Espresso Brewing Recommendations:

Dose: 18g in

Output: 42-45g out

Brew Time: 26-29s

Smaller output= more fruit flavors

Larger output= more chocolate flavors

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Size