*PREORDER* Savage Finca Deborah - Afterglow, Illumination, & Nirvana Geisha • Reserve 200g Tin

The Pinnacle of the New High End

This preorder is set to roast and ship the week of December 11th.

Cupping at Finca Deborah for the first time was one of those moments I crave in coffee, where you experience “new” like you haven’t even imagined. The quality level is extremely high and the flavor profiles are unlike anything I had tasted to that point.

There are no words that fully convey how delightful Geisha coffee from Finca Deborah is. Jamison Savage has taken the queen of varieties and married her to wine processing, producing some of the most wildly beautiful coffees we've ever discovered. Jamison has become one of, if not the, foremost producer of Carbonic Maceration experimental geishas in the world. He’s dialed in very unique processes to combine different gasses, different pressures, extended times, and different Ph levels to create flavor profiles uniquely his own.

Curious to know more? Read more about Jamison in The Tattered Journal

Region: Volcán, Panama

Farm: Finca Deborah

Producer: Jamison Savage

Variety: Gesha

Afterglow Natural Geisha: This is Jamison’s “classic” profile Natural Panamanian Geisha. He dries it in very thick layers with lots of turning on the beds for an enhanced fruit punch-like flavor profile. Notes of Plum, Strawberry, Fruit Punch and Florals.

Illumination Washed Carbonic Maceration Geisha: This coffee highlights the profile of a well crafted Carbonic Maceration coffee. It’s pulped and then placed in CO2 under pressure to create a pre-fermentation environment. It is then dried as a washed coffee without fruit. Notes of Tropical Malic Acidity, Jasmine, Pineapple, and Honeysuckle.

Nirvana Nitrogenic Maceration Geisha: This coffee carries the torch of a well crafted Carbonic Maceration coffee and elevates it even further. It’s pulped and then placed in nitrogen filled tanks under pressure to create a pre-fermentation environment. It is then dried as a washed coffee without fruit. Notes of Starfruit, Kiwi, and Merlot Grape.

Reserve & Exotic coffees are on a limited roasting schedule.

Anything ordered with it will be delayed and shipped alongside it.

V60 Brew Recommendations: 

Afterglow:

Dose: 20g

Ratio: 1:16

Grind: 7.6/16.0

Bloom: 1:2 for 30s

Total Brew: 3:30

We recommend pulsated pours for a jammy, sweeter cup. this coffee grinds slightly coarser than the other Savage Geshas

Illumination:

Dose: 22g

Ratio: 1:17

Grind: 8.0/16.0

Bloom: 1:2 for 30s

Total Brew: 3:30

We recommend pulsated pours for more stone fruit sweetness

Nirvana:

Dose: 20g

Ratio: 1:17

Grind: 8.0/16.0

Bloom: 1:2 for 30s

Total Brew: 3:30

We recommend continuous pours for more tropical fruits.