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La PalmaSidra | Reserve 200g Tin

Get a heads up when more arrives!

 Pre-Order Reserve Coffee • This product roasts the week of March 7th

All products ordered with Sidra will not ship until this ships

This is one of my personal favorites! Of the 1000's of coffees I've tasted around the world, Sidra Natural from La Palma estate in Colombia is one of the most unique and interesting cups I've ever tasted!

This year we have only 100 tins total of this amazing and unique varietal! Grown high in the misty Cundinamarca Mountains North of Bogota, this coffee is now thought to be a land race variety from Ethiopia. Its cup reminds us of Peach Cobbler converted into a hard candy. Deep syrupy sweet stone fruit flavors mix with sweet baking spice, but all over the top and obvious! 

Brewing Notes- V60
Lactic Sidra
Ratio: 1:17 | Grind: 7.4/10 | Bloom: 1:2 for 40s | Total Brew: 3:00
Natural Sidra
Ratio: 1:15 | Grind: 7.0/10 | Bloom: 1:2 for 40s | Total Brew: 3:00

This is a custom designed 200g tin

Access pre-ordering for reserve coffees & follow the stories of coffee farmers throughout the most remote areas of the world