• Single Origin Subscription
  • Single Origin Subscription
  • Single Origin Subscription

Single Origin Subscription


  • Description
  • FAQ


As we travel and build relationships with farmers around the world, we often find unique lots of coffee which need to be showcased to a smaller audience. These could be coffees we find at exclusive auctions, hidden in remote areas, or produced as experimental lots by farmers with whom we have long standing relationships. Our membership coffee program is not only designed to deliver a regular supply of exceptional coffees from our normal production, but serve as a platform for us to showcase some of these more limited coffees.

 You'll receive one, two, or three 12 ounce bags of coffee at the frequency which works for you. Freshly roasted, and delivered to your door weekly, bi-weekly, or monthly.

This Membership is for people who want to continually get single origin coffees. You'll receive our regular single origin options and be the first in line to receive the member exclusive coffees.

Choose the number of bags you would like, and the frequency from the drop down menus.  Shipping included.
Please note that at this time only two bag or larger memberships receive the membership box and packaging.  Free trials receive only a single bag for the initial trial shipment.


What roast is your coffee?

We roast to a profile unique to each coffee which is designed to highlight the natural flavors of the bean while emphasizing sweetness and balanced acidity. On the spectrum of "typical roast" levels we would generally be in the medium to medium light on all coffees.

Do you offer ground coffee?

We do not. One of the best ways to brew really excellent coffee is to grind within 30 minutes of brewing. You'd be surprised the difference this makes, and our rule of thumb is grinding fresh on a very cheap grinder is better than pre-grinding on a very nice grinder.

Why is your coffee so expensive?

Really excellent coffee is picked by hand, and goes through multiple sorting processes and methods to improve quality. The higher number of processes involved in removing defects, underripe beans, and damaged beans the higher the amount of labor and the lower the yield from the farm. The extra work and higher amount of bad coffee removed is the primary reason for the increase in price.

Secondarily, we are trying to increase the amount farmers can earn for their coffee. We need to prove to them and their children (most importantly) that they can make a good living growing coffee. If this doesn't happen more and more farms will stop producing when children move to the city because of the low incomes in the coffee industry.

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