Brewing Notes: Coarser than usual grind; longer drawdown
Grind: 7/10 | Ratio: 1:16 | Bloom: 40g water | Total Brew: 3:15
It's time for our bi-annual release of a small batch of whiskey coffee!
Al and the Law's Whiskey House crew started distilling right around the same time we started roasting coffee - right down the street from our original location. Al and Phil hatched the idea to age green coffee with used bourbon barrels. We did and it turned out fantastic!
For this edition we aged coffee from Tumba washing station in Rwanda for 6 weeks with four grain bourbon oak. The coffee takes in some whiskey sweetness and vanilla aroma character from the whiskey infused oak and the result is an aromatic, orange dominated, and vanilla forward cup.
We have 100 limited edition cylinders available of the Holiday 2020 edition. If it is gone when you read this, check your local Whole Foods Market for more!