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el Roble • Java Carbonic Maceration • Exotic Release

Limited to 500 tubes • This is a limited roasting schedule coffee, roasted only  once per week which may slightly delay shipping • Anything ordered with this will ship at the same time.

Brewing Notes-
Slightly coarser than usual grind; fast drawdown; low agitation
Grind: 8.0/10  |  Ratio: 1:17  |  Bloom: 50g water  |  Total Brew: 2:15

"The Oak" is a constantly inspiring icon of strength throughout the Andes.  Here at this farm, I get the sense that strength comes not from being rooted and immovable but through flexibility and adaptation. Jairo is an engineer who has become obsessed with finding the pinnacle of coffee production. His wide collection of exotic varieties include Java, which is unique here in Colombia, and he has processed this lot via Carbonic Maceration. This has resulted in a cup that highlights both a unique "old world" variety and a innovative wine making process!

This is el Roble: Plum Jam, Mulberry, and Dark Chocolate notes

Access pre-ordering for reserve coffees & follow the stories of coffee farmers throughout the most remote areas of the world