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Components:

Panama- Gesha- Washed & Natural

Colombia- Caturra- Washed

Ethiopia- Heirloom- Natural

 

Tasting Notes:

Fruit Punch, Nectarine, Pomelo, and a Warm Honey texture

Gesha Reckoning represents a refined iteration of our renowned Dead Reckoning blend, now elevated with the addition of exquisite Gesha from Finca Santa Teresa. This special edition merges the structured chocolate notes of our flagship blend with an enhanced layer of vibrant fruit sweetness. The inclusion of the Gesha variety infuses the blend with its renowned floral sweetness, taking the flavor profile to new heights. This blend celebrates the potential of coffee blending at its highest tiers. The Gesha's delicate floral notes and nuanced complexity complement the dynamic Ethiopian and Colombian coffees, creating a symphony of flavors that deliver a truly unique and memorable experience. Each sip of Gesha Reckoning is a testament to the artistry of coffee craftsmanship, showcasing the elegance and depth that the finest coffees can offer.

V60 Brew Recommendations:

Dose: 20g

Ratio: 1:17

Grind: Medium Coarse

Bloom: 1:2 for 30s

Total Brew: 3:15

TDS: 1.33

Extraction: 19.7%

We found the coffee tastes best slightly under extracted which highlights the florals and lively citrus, thus the 19.7% extraction. We found higher extractions make the coffee too heavy and the florals shift towards tasting herbal.

Espresso Brewing Recommendations:

Dose: 18g in

Output: 42-45g out

Brew Time: 25-27s

Smaller output = more fruit flavors

Larger output = more chocolate flavors

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