Body: Clean & Light
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You'll like this coffee if: You love floral, citric coffees. You like Key lime pie, Ramen, and Rose wine.
Kayon Mountain farm is an amazing farm in the Shakiso region of Guji, Ethiopia. It’s rare to have a farm in Ethiopia which produces its own coffee past the wet mill stage, and Kayon mountain has wet and dry mill capabilities. This vertical integration keeps the coffee in the possession of a single producer throughout the entire process and provides visibility outside of the ECX process. All of which have an impact on quality and traceability.
What roast is your coffee?
We roast to a profile unique to each coffee which is designed to highlight the natural flavors of the bean while emphasizing sweetness and balanced acidity. On the spectrum of "typical roast" levels we would generally be in the medium to medium light on all coffees.
Do you offer ground coffee?
We do not. One of the best ways to brew really excellent coffee is to grind within 30 minutes of brewing. You'd be surprised the difference this makes, and our rule of thumb is grinding fresh on a very cheap grinder is better than pre-grinding on a very nice grinder.
Why is your coffee so expensive?
Really excellent coffee is picked by hand, and goes through multiple sorting processes and methods to improve quality. The higher number of processes involved in removing defects, underripe beans, and damaged beans the higher the amount of labor and the lower the yield from the farm. The extra work and higher amount of bad coffee removed is the primary reason for the increase in price.
Secondarily, we are trying to increase the amount farmers can earn for their coffee. We need to prove to them and their children (most importantly) that they can make a good living growing coffee. If this doesn't happen more and more farms will stop producing when children move to the city because of the low incomes in the coffee industry.