Belgian Breweries have developed many beers, and beer blends, with fresh fruit in the fermentation tanks. We thought of the "Peche" lambic beers when we brought in our Santa Monica Peach exotic coffee. It's fermented with peaches in the fermentation tanks and we decided to create a blend using the Peach Coffee, our favorite Kenyan, and favorite Ethiopian coffee to create something more "sessionable" than the straight peach exotic. This is our version of a Peche Peach beer!
It came out really well! Complex and floral from the African coffees, with syrupy peach notes from the Colombian Peach Fermented coffee. It's definitely an enjoyable cousin to those lambic beers which inspired us!
BREWING NOTES- V60
Ratio: 1:17 | Grind: 8.5 / 16.0 | Bloom: 1:2 for 30s | Total Brew: 3:00
recommended pulsated pour for more sweetness