Blaze a path into the future of coffee, in lands untested
Welcome to the enchanting world of Ana and Nicolas, a dynamic brother-sister duo farming in Ecuador's Yuingilla Valley. Each harvest, they craft a minuscule yet extraordinary yield of super-premium coffee which goes to a small group of roasters. This year, I had the privilege of meeting them and hand picked a collection of exotic lots. Their mastery of fermentation and processing techniques, imparted by the renowned Ecuadorian farming legend and Corvus Coffee partner, Juan Peña, is brilliantly evident in this Red Honey Processed "Ethiope" - Ethiopian Heirloom - coffee
Region: Yuingilla Valley, Ecuador
Producers: Ana & Nicolas Crespo
Process: Red Honey
Variety: "Ethiope" Ethiopian Heirloom
Tasting Notes: Very sweet & luscious with Passion Fruit and Orange Marmalade notes
Reserve & Exotic coffees are on a limited roasting schedule. Anything ordered with it will be delayed and ship alongside it.
Brewing Notes- V60
Brew time: 3:30
This is a unique coffee to brew! Use a very delicate pour (almost a drip from the spout of a gooseneck kettle) to keep the water level low in the brewer. The 1 : 17.5 ratio increases the extraction to balance out the jammy, luscious notes in this coffee. If the brew hasn't drained by 3:30 then pour even gentler and grind slightly courser.