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Ordering reserve coffee gets you into our reserve club, which gets you on the first email for future releases!
On the Western slope of Volcãn Barú lies Finca Deborah - a farm exclusively growing Grand Cru Geisha. Jamison Savage is the artist behind these coffees. For the last ten years he has developed unique recipes for processing coffee based on wine techniques. These recipes resulted in a coffee experience unlike anything we've ever experienced.
Illumination • Carbonic Maceration process is a tropical fruit Boquete with Mango and Pineapple complexity surrounded in Honeysuckle aromatics.
Nirvana • Natural Anaerobic process tastes like an exceptional Sangria. Red Wine in an unusual combination with Starfruit and Kiwi like flavors. An amazing combination of intense wine and delicate tropical notes.
Afterglow • Natural Process is a huge bunch of dark fruits with Fruit Punch, Plum Jam, and Wild Strawberry flavor and aroma.
These are 150g custom designed and hand signed tins.