We're proud to offer this very special decaf from Tolima, Colombia. It's a natural processed coffee, which lends to a sweet fruit-forward cup, and is processed with a natural solvent extracted from a nearby sugarcane mill. This process lends to a very clean cup, with all the original flavor of the origin and terroir, while adding little to the coffee which wasn't originally present before the decaffeination process.
You'll like this coffee if: You want a decaf coffee that tastes as good as any regular coffee. You like sweet food such as chocolate covered cherries, caramel apples, or dark rum.
Sweet with brown sugar and berry brightness, this cup has a full body, and is very nice brewed either as espresso or a single origin pour-over.
What roast is your coffee?
We roast to a profile unique to each coffee which is designed to highlight the natural flavors of the bean while emphasizing sweetness and balanced acidity. On the spectrum of "typical roast" levels we would generally be in the medium to medium light on all coffees.
Do you offer ground coffee?
We do not. One of the best ways to brew really excellent coffee is to grind within 30 minutes of brewing. You'd be surprised the difference this makes, and our rule of thumb is grinding fresh on a very cheap grinder is better than pre-grinding on a very nice grinder.
Why is your coffee so expensive?
Really excellent coffee is picked by hand, and goes through multiple sorting processes and methods to improve quality. The higher number of processes involved in removing defects, underripe beans, and damaged beans the higher the amount of labor and the lower the yield from the farm. The extra work and higher amount of bad coffee removed is the primary reason for the increase in price.
Secondarily, we are trying to increase the amount farmers can earn for their coffee. We need to prove to them and their children (most importantly) that they can make a good living growing coffee. If this doesn't happen more and more farms will stop producing when children move to the city because of the low incomes in the coffee industry.