Luis Anibal

Luis Anibal Calderon, a distinguished third-generation coffee farmer, captivates with his collection of rare and exotic coffee varieties. His farm, home to unique heirlooms, mutations, and hybrids like the elusive pink bourbon, is a testament to his dedication. Luis employs a meticulous process—hand-sorting cherries, fermenting them anaerobically for six days, and drying them under the farm’s cool micro-climate—at his 1600m-high Villa Betullia. From starting his coffee journey at just nine years old, Luis has crafted a legacy of innovation and passion. His farm is a treasure trove of coffee excellence, promising to unveil a world of extraordinary nuance.