Our Reserves are released in waves for pre-ordering. Ranging in size between 80 and 300 custom designed tins of 150g each, these usually sell out within a couple of hours. If you ordered the previous two reserves you're in the "Reserve Club" and get the 10am release email. Our subscription customers always get the next opportunity to pre-order at 2pm on the release day. At 5pm we offer the remaining tins through our newsletter to our subscribers.
These coffees all score well above 90 points, the equivalent scores for wine would be 98-100, and are extremely hard to find. We release them first to our reserve club - those who have purchased the last two reserves - then to our subscription customers. If any remain we release them to our newsletter subscribers, and have only had one larger release that made it past this stage.
life is either a daring adventure or nothing at all
COLOMBIA • BIO-INNOVATION & NATURAL
A new process that involves burying geisha cherries in clay pots with natural micro-organisms in the soil at La Palma.
Curious Flavors of Strawberry Rhubarb and Blood Orangesold out
ETHIOPIA • WASHED
Discovered in Ethiopia, cultivated in Panama, brought back to its native soil in Bench Maji, Ethiopia.
Rose, Jasmine, Acai, and Pomegranate flavorssold out
COLOMBIA • NATURAL
An exotic new heirloom variety, grown at very few farms and one of the most unique cups we've every experienced.
Ripe Peach, Mango Jam, Cinnamon Candy Flavorssold out
For the opportunity to pre-order our next reserve coffee, sign up for our newsletter below. You can also subscribe to our monthly coffee subscription for access to unique coffees from our travels and get a leg up on reserve releases!
Access pre-ordering for reserve coffees & follow the stories of coffee farmers throughout the most remote areas of the world