Reserve coffees represent the new high end of specialty coffee, scoring above 90 points (98-100 point wines) and commanding prices that change a farmer to an artisan. Our exotics are the harbingers of progress; showcasing unique varieties and processes from the avante garde of coffee
These coffees all score well above 90 points, the equivalent scores for wine would be 98-100, and are extremely hard to find. We release them first to our reserve club - those who have purchased the last two reserves - then to our subscription customers. If any remain we release them to our newsletter subscribers, and have only had one larger release that made it past this stage.
life is either a daring adventure or nothing at all
COLOMBIA • BIO-INNOVATION & NATURAL
A new process that involves burying geisha cherries in clay pots with natural micro-organisms in the soil at La Palma.
Curious Flavors of Strawberry Rhubarb and Blood Orangesold out
ETHIOPIA • WASHED
Discovered in Ethiopia, cultivated in Panama, brought back to its native soil in Bench Maji, Ethiopia.
Rose, Jasmine, Acai, and Pomegranate flavorssold out
Access pre-ordering for reserve coffees & follow the stories of coffee farmers throughout the most remote areas of the world