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The Tattered Journal

Nirvana Gesha Dial

by Lana Paslawski February 05, 2026

Dose: 20g
Ratio: 1:17
Filter: Sibarist Fast
Lab Grind: 2.5
Brew Time: 2:15
TDS: 1.3
Extraction: 20.3%

WHY COFFEE PRICES ARE RISING & WHAT IT MEANS FOR YOU

by Maxwell Frost January 09, 2026

El Pijao Divisa • Coffee Review 2025

by Lana Paslawski September 16, 2025

We’re proud to share that our collaboration with Diafanor Ruiz at El Pijao Divisa has been recognized by CoffeeReview.com. Their recent feature of our Carbonic Maceration Java highlights the coffee’s clarity, structure, and vibrant fruit complexity. This recognition reflects our commitment to meaningful partnerships and precise profiles that showcase the best of Colombian coffee.

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ADOLA STATION • AN INNOVATIVE APPROACH TO AN HEIRLOOM

by Tylur Thompson February 23, 2024

Adola, nestled in the heart of Yirgacheffe, Ethiopia, is more than just a washing station—it's a testament to excellence in Ethiopian coffee craftsmanship. Under the careful stewardship of producer Israel Degfa, Adola has become synonymous with quality and innovation.