Our new series begins high in the mountains of Huehuetenango, Guatemala. Hiking through Rosma farm with Alejandro and Fredy I discovered a small lot of very old Bourbon trees. We cupped this coffee, and are presenting this special micro lot as the foundation to your Central American journey.
This series will be September through December and feature four distinct Central American farms. You will receive one 12oz custom tube of the featured coffee each month. Choose multiple bags if you would like us to add an additional single origin bag to your box. You're able to add additional bags to your subscription at a discount via the shipment notification email that you will receive 3 days prior to shipping. Adjust your order at any time throughout the series.
roughly 200 Central American series are still available
The initial September box ships with limited edition artwork
Artisan Roasting
We develop medium - light roast profiles to bring out the best flavors in each origin
San Isidro • First foray into Honduran coffees
