Series no. II
The Great Rift Valley Series runs from January 2021 through April 2021. We're exploring some of the most difficult areas in the world to source coffee, and showcasing four unique producers that highlight this area's potential! We begin in Ethiopia to create a baseline with a new producer, and journey through four unique origins and stories which capture our ongoing experience working in this area of the world!
One origin each month • includes custom tube and coffee guide
Artisan Roasting
We develop medium - light roast profiles to bring out the best flavors in each origin
San Isidro • First foray into Honduran coffees
Stepping into a new country alongside us through coffee and relationships...
Githembe • Kenyan coffee from an emerging producer
This Kenyan micro-lot is bursting with flavor and promise...
