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Dose: 20g
Ratio: 1:17
Grind: Significantly Finer than Neutral
Brew Time: 2:37
TDS: 1.35%
Extraction: 20.1%
Dose: 20 grams
Ratio: 1:17
Grind: Significantly Finer than Neutral
Brew Time: 3:10
TDS: 1.33%
Extraction: 19.56%
Dose: 20g
Ratio: 1:17
Grind: Slightly Finer than Neutral
Brew Time: 2:51
TDS: 1.32%
Extraction: 19.5%
Dose: 21g
Ratio: 1:16
Grind: Finer than Neutral
Brew Time: 2:50
TDS: 1.41%
Extraction: 19.75%
Ratio: 1:16
Grind: Finer than Neutral
Brew Time: 3:15
TDS: 1.45%
Extraction: 20.23%
Aldea La Chota delivers a sweet, structured cup with honeyed texture and bright green apple acidity.
Dose: 20g
Ratio: 1:17
Grind: Significantly finer than neutral (Same grind size as the Chili)
Brew Time: 3:30
TDS: 1.27%
Extraction: 19.2%
Dose: 20g
Ratio: 1:17
Grind: Significantly finer than neutral
Brew Time: 3:30
TDS: 1.28%
Extraction: 19.4%
Dose: 21g
Ratio: 1:16
Grind: Slightly Finer than Neutral
Brew Time: 2:40
TDS: 1.43
Extraction: 20.02%
Dose: 20g
Ratio: 1:17
Filter: Sibarist Fast
Lab Grind: 2.5
Brew Time: 2:15
TDS: 1.3
Extraction: 20.3%
This Inmaculada rare varieties tasting set is excellent for coffee enthusiasts who might be curious about how much a type of plant (variety) influences the final profile of the coffee.
Dose: 20g
Ratio: 1:17
Grind: Significantly finer than neutral
Brew Time: 3:30
TDS: 1.28%
Extraction: 19.4%
Dose: 21g
Ratio: 1:16
Grind: Coarser than Neutral
Brew Time: 3:05
TDS: 1.39%
Extraction: 19.6%
Dose: 22 grams
Ratio: 1:15.5
Grind: Finer than Neutral
Brew Time: 2:50
TDS: 1.48
Extraction: 19.7%
Dose: 20 g
Ratio: 1:17
Grind: Slightly Coarser than Neutral
Brew Time: 2:55
TDS: 1.31
Extraction: 19.5%
