Savage Elipse

Dose: 20
Ratio: 1:17
Filter: Sibarist Fast
Grind: Finer than Neutral (slightly coarser than Nirvana and Symbiosis)
Brew Time: 2:30
TDS: 1.33
Extraction: 19.8%

Dose: 21g
Ratio: 1:16
Grind: Finer than Neutral
Brew Time: 3:10
TDS: 1.44%
Extraction: 20.13%

Dose: 20g
Filter: traditional Hario 02 V60
Ratio: 1:17
Grind: Finer than Neutral
Brew Time: 3:30
TDS: 1.35
Extraction: 20%

Three washed Panamanian Geshas, brewed with Sibarist Fast filters. 

Our recommended dial for pour over:
Dose: 21g
Ratio: 1:16
Grind: Much Finer than Neutral

Dose: 20g
Ratio: 1:17
Grind: Coarser than Neutral
Brew Time: 3:40
TDS: 1.36%
Extraction: 20.04%

Dose: 20g
Ratio: 1:17
Grind: Slightly coarser than neutral
Brew Time: 3:40
TDS: 1.32%
Extraction: 19.5%

Dose: 20g
Ratio: 1:17
Grind: Slightly finer than Neutral
Brew Time: 3:05
TDS: 1.34%
Extraction: 20%

Dose: 21g

Ratio: 1:16.2

Grind: Slightly Finer than Neutral

Brew Time: 3:12

TDS: 1.39%

Extraction: 19.8%

Three Panamanian Geshas, each shaped by distinct cold-processing techniques. This dial guide breaks down how to brew them with precision—and unlock their full clarity, sweetness, and complexity in the cup.

Our recommended dial for pour over:
Dose: 20g
Ratio: 1:17
Grind: Coarser to Slightly Coarser than Neutral

Introducing the Red Sun Tasting Set — three Gesha coffees from Panama and Ethiopia that each capture a unique expression of terroir, craft, and character. From the steep slopes of Hacienda La Esmeralda’s Jaramillo farm to the biodiverse ridges of Finca Santa Teresa and the wild forest edge of Gesha Village, this set is a journey through some of the world’s most remarkable coffee origins.

A good coffee captures a flavor, a great coffee captures a place. The rarest coffees capture a moment.

Red Sun is our invitation to explore excellence — one cup at a time.

Dose: 21g
Ratio: 1:16.2
Grind: Neutral
Bloom: 1:2 for 30s
Total Brew: 2:50
TDS: 1.45
Extraction: 20.50%

The Villa Betulia Sidra dialed really quickly for us. We found the best dial to be a grind size around neutral combined with a 21g dose to produce a TDS of 1.45% and extraction of 20.5%. In general, I’m noticing that Sidra varieties taste great with a 21g dose. The higher dose amplifies the fruity and candy notes. This coffee tastes like candy when dialed well and should have a long, sweet, juicy aftertaste.

Dose: 21g
Ratio: 1:17
Grind: Coarse
Bloom: 1:2 for 30s
Total Brew: 3:15
TDS: 1.45
Extraction: 20%

This coffee is a fantastic expression of a “classic” gesha flavor profile. You should expect lots of delicate florals and positive tea-like characteristics with a medium-high acidity. Due to the delicate nature of this coffee, I would pay special attention to avoiding over-extraction, especially since gesha coffees can have a tendency to brew slowly. The extra 1 gram up-dose should give you enough flavor/body to offset a coarser grind.