Echo Gesha Pour Over Dial

Dose: 20g
Ratio: 1:16
Grind: Slightly Coarser than Neutral
Filter: Traditional Hario V60
Brew Time: 3:15
TDS: 1.28%
Extraction: 19.3%

Sensory Description:

Echo is a syrupy sweet and fruit forward expression of carbonic maceration with the addition of cascara during the fermentation. When dialed, the profile leads with malic fruit notes, such as white grape, tropical fruit punch, yellow plum, and cascara syrup. The signature florals are present in the cup as well, presenting as notes of jasmine and rose. The texture is long lasting, similar to enjoying a spoonful of fruit syrup, with a long, pleasant aftertaste of plums. 

Dialing Notes:

Under-extracted brews of Echo are thin and sour, similar to a fruit punch made with underripe fruits. Texture is an excellent indicator of extraction for Echo; if the texture is like that of tea rather than syrup the coffee likely needs more extraction.

Over-extraced brews of Echo are bitter, flat, and drying. The fruit notes appear muddled and hidden in the cup while the aftertaste dissipates quickly. If the brew is lacking in vibrancy, like fruit punch, then it likely needs more extraction.   

Also in Reserve Dials