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This set is on a limited roasting schedule. Next scheduled roast to ship is the week of August 19th. Anything ordered with it will be delayed and shipped alongside it.
This set traces the still precision of the washed process, where clarity is not absence, but intention. Sourced from Panama’s Finca Deborah, Finca Santa Teresa, and Bambito Estate, each coffee reflects a producer deeply committed to this method. Together, they showcase how variety, elevation, and process can distill a place into flavor, letting the essence of origin speak with clarity, elegance, and intent.
•Zorro, shaped by shaded terroir at Santa Teresa, comes from a farm long regarded as a traditional Gesha stronghold.
•Terroir reveals the land itself, clean and resonant, crafted by Jamison Savage, a producer known for pushing boundaries through experimental processing.
•Bambito produced exclusively as a washed Gesha, comes from Bambito Estate, a five-generation farm known for award-winning lots and limited production.
**We recommend the Sibarist Fast 02 Filters for these dense, high-altitude coffees and used to develop our brew guides for optimal clarity and expression.
$125.00
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This set contains three washed Geshas from Panama:
Zorro Gesha | Fully Washed | Santa Teresa
Shaped by shaded terroir and minimal sunlight, Zorro is a study in balance and restraint. Grown on Finca Santa Teresa, a farm long regarded as a traditional Gesha stronghold, its profile reflects cool temperatures, volcanic soil, and filtered light. The result is a coffee that is clean, sweet, and structured.
Tasting notes: Candied apple, strawberry lemonade, fruit punch
Terroir Gesha | Fully Washed | Finca Deborah
Crafted by Jamison Savage, one of Panama’s most innovative producers, Terroir is a washed Gesha that processes without fermentation and shade-dried with care, allowing the clarity of origin to come through.
Tasting notes: White peach, orange blossom, jasmine.
Bambito Gesha | Fully Washed | Bambito Estate
Produced exclusively as a washed Gesha, Bambito reflects generations of focused craftsmanship. Grown at high elevation and shaped by distinct microclimates, this coffee blends tradition with clarity and floral finesse.
Tasting notes: Lilac, rose, lemon drop
These coffees come from some of the most renowned Panamanian Gesha farms, grown at extreme altitudes that produce dense, complex beans. While this density is a hallmark of quality, it often leads to slower, less efficient brews, especially when using standard V60 filters.
To bring out the clarity and nuance these coffees are known for, we recommend using Sibarist FAST 02 filters. With faster flow rates and lower retention, they enable finer grind settings and higher extraction, preserving delicate flavors without muddling the cup.
Our brew guides for this set were developed specifically with these filters, so you’ll get the most expressive and transparent results using them.
Buy NowIn the washed process, coffee cherries are depulped, thoroughly rinsed to remove all fruit material, then carefully dried. This method preserves the intrinsic qualities of the seed, offering a clean lens through which terroir can be experienced. In high-elevation regions like Panama’s volcanic slopes, this results in a cup defined by refined acidity, floral aromatics, and a structured, transparent sweetness. Unlike processes that introduce bold fermentation notes, washed coffees prioritize balance and allow variety, soil, and climate to shape the final profile.
