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Welcome to a new experience, the Tasting Set series offers rare and exquisite coffees, beyond the traditional boundaries of flavor, terroir, and craft.
This tasting set features three rare coffee varietals grown under identical conditions through Inmaculada’s Fellows Farms Project in Valle del Cauca, Colombia. This curated selection highlights Bourbon Aji, Striped Bourbon, and Sudan Rume, offering a unique side-by-side look at how varietal genetics shape flavor, aroma, and texture. Perfect for coffee enthusiasts, professionals, and anyone interested in varietal expression, This set offers a rare opportunity to explore the diversity of coffee genetics in a single tasting experience.
Brewing Tips: HERE
The Whiskey Jack Tasting Set brings together three competition-level Geshas that explore the frontier of modern fermentation. Sourced entirely from Jamison Savage, each coffee reflects a precise and intentional approach to processing. Interstellar begins with microbial control, using coffee-specific yeast to guide fermentation from the start. Enigma balances risk and restraint through extended anaerobic time, pushing complexity without sacrificing clarity. Symmetry, refined through carbonic maceration, showcases structure and depth shaped by pressure and time. Together, these coffees demonstrate how innovation, discipline, and experimentation have transformed fermentation into a tool of expression.
Brewing Tips: HERE
This set highlights three of Panama’s most visionary producers, exploring how washed carbonic maceration can shape and elevate terroir. All three coffees showcase the intersection of process and place, where fermentation enhances natural clarity rather than overwhelms. Together, they demonstrate how thoughtful innovation can bring definition and depth to origin.
Brewing Tips: HERE
The Father Tortoise Tasting Set showcases three competition-level Geshas that embody the shift from traditional methods to the power of fermentation. Sourced entirely from Jamison Savage, each coffee reflects a distinct stage in the evolution of anaerobic processing. Nirvana offers clarity through nitrogen-controlled stillness, Elipse bridges tradition and experimentation with hybrid design, and Symbiosis stretches time to the edge of transformation. Together, they trace a progression of technique that honors the foundational role of anaerobic fermentation, showing how control, timing, and risk became tools for expression.
Brewing Tips: HERE
This set traces the still precision of the washed process, where clarity is not absence, but intention. Sourced from Panama’s Finca Deborah, Finca Santa Teresa, and Bambito Estate, each coffee reflects a producer deeply committed to this method. Together, they showcase how variety, elevation, and process can distill a place into flavor, letting the essence of origin speak with clarity, elegance, and intent.
Brewing Tips: HERE
How to Brew
This set is a journey through patience and precision—where innovation meets tradition at the origin. Sourced from the legendary Hacienda La Esmeralda—pioneers of the Gesha variety in Panama—this trio showcases the farm’s cutting-edge use of controlled cooling during fermentation and drying. These aren’t just slightly cooler processes—they are meticulously managed techniques designed to heighten clarity and complexity.
Brewing Tips: Here
The Red Sun set features a curated collection of naturally processed Geshas. Spanning origins from Ethiopia to Panama, these limited coffees—Noria, Surma, and Manzana—showcase the clarity, depth, and sweetness that natural processing can bring to life. Each cup is a testament to how terroir and technique can transform coffee from a simple commodity into a work of art.
Brewing Tips: Here
How to Brew Video
Inca’s Eden is a world-first exploration of the most celebrated coffee today: three expressions of Gesha—Tinto (Red), Amarillo (Yellow), and Rosa (Pink). Sourced from Jardines del Edén in Colombia, Felipe and Carlos Arcila continue to redefine excellence in Colombian coffee.
This box set is an exploration into the rare and exquisite, a journey beyond the traditional boundaries of flavor, terroir, and craft.
