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September 25, 2024
We taste notes of Fruit Punch, Nectarine, Pomelo, and a Warm Honey texture.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Medium Coarse
Bloom: 1:2 for 30s
Total Brew: 3:15
TDS: 1.33
Extraction: 19.7%
We found the coffee tastes best slightly under extracted, which highlights the florals and lively citrus, thus the 19.7% extraction. We found higher extractions make the coffee too heavy, and the florals shift towards tasting herbal.
Espresso Brewing Recommendations:
- Dose: 18g in
- Output: 42-45g out
- Brew Time: 25-27s
Smaller output = more fruit flavors
Larger output = more chocolate flavors
June 18, 2026
Dose: 21g
Ratio: 1:16
Grind: Significantly Finer than Neutral
Brew Time: 3:00
TDS: 1.40
Extraction: 20.2%
April 21, 2026
Dose: 20g
Ratio: 1:17
Grind: Slightly Coarser than Neutral
Brew Time: 3:40
TDS: 1.32
Extraction: 19.7%
April 07, 2026
Ratio: 1:16
Grind: Finer than Neutral
Brew Time: 3:15
TDS: 1.45%
Extraction: 20.23%
Aldea La Chota delivers a sweet, structured cup with honeyed texture and bright green apple acidity.
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