September 25, 2024
We taste notes of Fruit Punch, Nectarine, Pomelo, and a Warm Honey texture.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Medium Coarse
Bloom: 1:2 for 30s
Total Brew: 3:15
TDS: 1.33
Extraction: 19.7%
We found the coffee tastes best slightly under extracted, which highlights the florals and lively citrus, thus the 19.7% extraction. We found higher extractions make the coffee too heavy, and the florals shift towards tasting herbal.
Espresso Brewing Recommendations:
- Dose: 18g in
- Output: 42-45g out
- Brew Time: 25-27s
Smaller output = more fruit flavors
Larger output = more chocolate flavors
June 18, 2025
Dose: 20g
Ratio: 1:17
Grind: Finer than Neutral
Brew Time: 3:05
TDS: 1.35%
Extraction: 20.1%
June 18, 2025
Dose: 21g
Ratio: 1:16
Grind: Slightly finer than neutral
Brew Time: 2:57
TDS: 1.4%
Extraction: 19.73%
June 18, 2025
Dose: 20g
Ratio: 1:17
Grind: Neutral
Brew Time: 3:30
TDS: 1.32%
Extraction: 19.5%
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