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At the base of Mount Kerinci, a group of producers are breaking from the tradition of wet-hulling coffee. Their honey-processed coffee has wowed us for multiple years with a clean and structured cup that excites the sense.
We taste notes of Nutmeg, Apricot, and Cranberry.
Our brewing recommendation:
Dose: 21g
Ratio: 1:16.2
Grind: Neutral
Bloom: 1:2 for 30s
Total Brew: 2:40
TDS: 1.48
Extraction: 20.50%We recommend a continuous pour for a more lively cup and brighter notes.
Dose: 20gRatio: 1:17Grind: Finer than NeutralBrew Time: 2:30TDS: 1.37%Extraction: 20.4%
Dose: 20g
Ratio: 1:17
Grind: Coarser than Neutral
Brew Time: 3:15
TDS: 1.30%
Extraction: 19.3%
This coffee brews toward the longer end of our time parameters. Don’t be afraid of cups that take around 3:15.
Dose: 21g
Ratio: 1:16
Grind: Significantly Finer than Neutral
Brew Time: 2:51
TDS: 1.41%
Extraction: 19.8%
