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At the core of Las Lajas' continuous innovation is the 'Doble Diamond' coffee. Built upon the success of 'Black Diamond,' it incorporates an anaerobic pre-fermentation step, enhancing its profile and representing the next frontier in coffee. Las Lajas isn't merely keeping pace with trends; they're actively shaping the future of coffee, with 'Double Diamond' serving as a symbol of their commitment to excellence and forward-thinking approach.
We taste notes of Chocolate, Mulberry, and Golden Raisin.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Neutral
Bloom: 1:2 for 30s
Total Brew: 2:41
TDS: 1.43
Extraction: 20.56%We recommend a continuous pour, this should brew fast- maintain the balance and the dense body should support the lighter notes.
Dose: 20gRatio: 1:17Grind: Finer than NeutralBrew Time: 2:30TDS: 1.37%Extraction: 20.4%
Dose: 20g
Ratio: 1:17
Grind: Coarser than Neutral
Brew Time: 3:15
TDS: 1.30%
Extraction: 19.3%
This coffee brews toward the longer end of our time parameters. Don’t be afraid of cups that take around 3:15.
Dose: 21g
Ratio: 1:16
Grind: Significantly Finer than Neutral
Brew Time: 2:51
TDS: 1.41%
Extraction: 19.8%
