July 08, 2024
At the core of Las Lajas' continuous innovation is the 'Doble Diamond' coffee. Built upon the success of 'Black Diamond,' it incorporates an anaerobic pre-fermentation step, enhancing its profile and representing the next frontier in coffee. Las Lajas isn't merely keeping pace with trends; they're actively shaping the future of coffee, with 'Double Diamond' serving as a symbol of their commitment to excellence and forward-thinking approach.
We taste notes of Chocolate, Mulberry, and Golden Raisin.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Neutral
Bloom: 1:2 for 30s
Total Brew: 2:41
TDS: 1.43
Extraction: 20.56%We recommend a continuous pour, this should brew fast- maintain the balance and the dense body should support the lighter notes.
Comments will be approved before showing up.
September 25, 2024
September 25, 2024
September 25, 2024
Sign up to get the latest on sales, new releases and more…