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This coffee specifically is an heirloom variety, with an incredible profile. Often we place emphasis on variety and processing as the main indicators of quality, but with this Natural Heirloom, we see what can happen when terroir and proper cultivation coalesce.
We taste notes of Orange, Fig, and Chocolate.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Slightly finer
Bloom: 1:2 for 30s
Total Brew: 3:15
TDS: 1.43
Extraction: 20.35%We recommend a continuous pour, this cup is all about balance, so keeping the timing in line should balance body and brightness.
Dose: 20g
Ratio: 1:17
Grind: Coarser than Neutral
Brew Time: 3:15
TDS: 1.30%
Extraction: 19.3%
This coffee brews toward the longer end of our time parameters. Don’t be afraid of cups that take around 3:15.
Dose: 21g
Ratio: 1:16
Grind: Significantly Finer than Neutral
Brew Time: 2:51
TDS: 1.41%
Extraction: 19.8%
Dose: 20g
Ratio: 1:17
Grind: Finer than Neutral
Brew Time: 3:05
TDS: 1.34%
Extraction: 19.9%
