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This coffee specifically is an heirloom variety, with an incredible profile. Often we place emphasis on variety and processing as the main indicators of quality, but with this Natural Heirloom, we see what can happen when terroir and proper cultivation coalesce.
We taste notes of Orange, Fig, and Chocolate.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Slightly finer
Bloom: 1:2 for 30s
Total Brew: 3:15
TDS: 1.43
Extraction: 20.35%We recommend a continuous pour, this cup is all about balance, so keeping the timing in line should balance body and brightness.
Dose: 20g
Ratio: 1:17
Grind: Slightly Finer than Neutral
Brew Time: 3:05
TDS: 1.32%
Extraction: 19.6%
Dose: 20g
Ratio: 1:17
Grind: Slightly Fine
Bloom: 1:2 for 30s
Total Brew: 2:55
TDS: 1.38
Extraction: 20%
Being a naturally processed coffee, make sure your dial emphasizes the full body of this coffee as well as its strawberry candy and tropical fruit notes.
