In the rolling hills near the town of Palestina in southern Huila, Colombia, lies a farm that has been a labor of love for Linarco Rodriguez and his family for over 25 years. Here, amidst the fertile volcanic soils and high altitudes of one of Colombia's most renowned coffee-growing regions, Linarco tends to his coffee plants with dedication and care, embodying a tradition of innovation and family heritage.
For Linarco, coffee farming isn't just a livelihood; it's a true family enterprise. Together with his mother, sister, and nephew, they form a tight-knit team that works tirelessly to cultivate exceptional coffees. Their commitment to quality and sustainability is unwavering, as they strive to bring a stable income to their family by partnering with specialty coffee buyers like Cofinet.
Linarco's journey into the world of coffee was not initially planned. He had his sights set on studying business administration in Bogota, Colombia. However, fate had other plans, as Linarco gradually realized that his true passion lay in the rich soils and fragrant blooms of his family's coffee farm. Thus, he embarked on a path of building a legacy rooted in Huila's coffee-growing traditions.
This month's subscription coffee from Linarco's farm is a testament to his dedication and expertise. It's a Tabi varietal, born out of Colombia's efforts to combat leaf rust, a resilient hybrid of bourbon, typica, and timor. Named "Tabi," meaning "good" in the Guambiano dialect, this coffee showcases the best qualities of its parentage while boasting increased resistance to leaf rust.
Crafted with precision, this coffee underwent open-air pre-fermentation for 24 hours, followed by 50 hours of anaerobic fermentation. The result is a cup brimming with crisp florals, bright citric acidity, and a deep tropical sweetness—a true embodiment of Linarco's dedication to his craft and his family's legacy in Colombian coffee.
As you savor each sip of this month's subscription coffee, let it serve as a reminder of the hard work and passion poured into every bean by farmers like Linarco Rodriguez, whose commitment to excellence shines through in every cup.
