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Bambito farm places a premium on the well-being of its workers, fostering a collaborative environment and rewarding their expertise. In addition to wages, pickers are motivated by a unique bonus system based on the color and brix reading of the cherries they pick, receiving supermarket gift cards as payment. This dedication to quality extends beyond coffee production, aiming to create a positive impact on the community it serves. Bambito aspires not only to produce exceptional coffee but also to enhance the well-being of its workers and the surrounding community.
We taste notes of Jasmine, Lilac, Rose, and Candied Lemon.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Slightly Finer
Bloom: 1:2 for 30s
Total Brew: 3:30
TDS: 1.35
Extraction: 19.98%We recommend a continuous pour; should be light and delicate, careful not to over-extract or it will taste like bitter black tea.
Three Panamanian Geshas, each shaped by distinct cold-processing techniques. This dial guide breaks down how to brew them with precision—and unlock their full clarity, sweetness, and complexity in the cup.
Our recommended dial for pour over:
Dose: 20g
Ratio: 1:17
Grind: Coarser to Slightly Coarser than Neutral
Introducing the Red Sun Tasting Set — three Gesha coffees from Panama and Ethiopia that each capture a unique expression of terroir, craft, and character. From the steep slopes of Hacienda La Esmeralda’s Jaramillo farm to the biodiverse ridges of Finca Santa Teresa and the wild forest edge of Gesha Village, this set is a journey through some of the world’s most remarkable coffee origins.
A good coffee captures a flavor, a great coffee captures a place. The rarest coffees capture a moment.
Red Sun is our invitation to explore excellence — one cup at a time.
Dose: 21g
Ratio: 1:16.2
Grind: Neutral
Bloom: 1:2 for 30s
Total Brew: 2:50
TDS: 1.45
Extraction: 20.50%
The Villa Betulia Sidra dialed really quickly for us. We found the best dial to be a grind size around neutral combined with a 21g dose to produce a TDS of 1.45% and extraction of 20.5%. In general, I’m noticing that Sidra varieties taste great with a 21g dose. The higher dose amplifies the fruity and candy notes. This coffee tastes like candy when dialed well and should have a long, sweet, juicy aftertaste.
