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Bambito farm places a premium on the well-being of its workers, fostering a collaborative environment and rewarding their expertise. In addition to wages, pickers are motivated by a unique bonus system based on the color and brix reading of the cherries they pick, receiving supermarket gift cards as payment. This dedication to quality extends beyond coffee production, aiming to create a positive impact on the community it serves. Bambito aspires not only to produce exceptional coffee but also to enhance the well-being of its workers and the surrounding community.
We taste notes of Jasmine, Lilac, Rose, and Candied Lemon.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Slightly Finer
Bloom: 1:2 for 30s
Total Brew: 3:30
TDS: 1.35
Extraction: 19.98%We recommend a continuous pour; should be light and delicate, careful not to over-extract or it will taste like bitter black tea.
Filter: SIBARIST
Dose: 20g
Ratio: 1:17
Grind: Sibarist Neutral
Brew Time: 2:35
TDS: 1.35%
Extraction: 20.1%
Dose: 20g
Ratio: 1:17
Filter: Hario V60
Grind: Slightly finer than Neutral
Brew Time: 3:20
TDS: 1.33%
Extraction: 19.5%
