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Ivan Solis, after twenty years with Coopedota, founded Solis Y Cordero to pursue a more personal and innovative approach to coffee farming. His family-centric farm welcomes visitors warmly and offers unique coffee experiences, with beans cultivated and dried on-site. By producing micro-lots from his farm and 40 neighboring farms, Ivan fosters community and collaboration. He champions innovative fermentations and uses a zero-water micro mill with raised beds and strategic shading to achieve distinct flavors, all while adhering to Costa Rica's environmental standards. Ivan's dedication to quality and vision is redefining coffee farming.
We taste notes of Plum, Dried Jasmine, and Date Sugar.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Slightly finer
Bloom: 1:2 for 30s
Total Brew: 3:05
TDS: 1.35
Extraction: 20.04%We recommend a continuous pour, keep this around 3:05 to highlight the dense sweetness.
Filter: SIBARIST
Dose: 20g
Ratio: 1:17
Grind: Sibarist Neutral
Brew Time: 2:35
TDS: 1.35%
Extraction: 20.1%
Dose: 20g
Ratio: 1:17
Filter: Hario V60
Grind: Slightly finer than Neutral
Brew Time: 3:20
TDS: 1.33%
Extraction: 19.5%
