November 19, 2024
Cupping at Finca Deborah for the first time was one of those moments I crave in coffee, where you experience “new” like you haven’t even imagined. The quality level is extremely high and the flavor profiles are unlike anything I had tasted to that point.
There are no words that fully convey how delightful Geisha coffee from Finca Deborah is. Jamison Savage has taken the queen of varieties and married her to wine processing, producing some of the most wildly beautiful coffees we've ever discovered. Jamison has become one of, if not the, foremost producer of Carbonic Maceration experimental geishas in the world. He’s dialed in very unique processes to combine different gases, different pressures, extended times, and different pH levels to create flavor profiles uniquely his own.
This is the gold standard of the Carbonic Maceration process. These coffee cherries were put in a tank full intact, and pumped with CO2, followed by a fully-washed fermentation and drying process.
We taste notes of Overly-Sweet Apricot, Fruit Punch, and Cocoa..
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Neutral
Bloom: 1:2 for 30s
Total Brew: 2:45
TDS: 1.33
Extraction: 19.95%Vivid has a relatively unique processing method, being a natural CM washed. This means it was carbonically macerated in cherry and then mechanically washed and dried as a washed coffee. The result is similar in profile to Echo, but with more tropical notes like fruit punch. It features a lot of sparkling acidity paired with a more fruity sweetness than you would expect out of a washed coffee. The juicy quality of the mouthfeel comes through even at a 20g dose, so no need to up-dose this one.
June 12, 2025
Dose: 21g
Ratio: 1:16.2
Grind: Slightly Finer than Neutral
Brew Time: 3:12
TDS: 1.39%
Extraction: 19.8%
May 07, 2025
Three Panamanian Geshas, each shaped by distinct cold-processing techniques. This dial guide breaks down how to brew them with precision—and unlock their full clarity, sweetness, and complexity in the cup.
Our recommended dial for pour over:
Dose: 20g
Ratio: 1:17
Grind: Coarser to Slightly Coarser than Neutral
April 07, 2025
Introducing the Red Sun Tasting Set — three Gesha coffees from Panama and Ethiopia that each capture a unique expression of terroir, craft, and character. From the steep slopes of Hacienda La Esmeralda’s Jaramillo farm to the biodiverse ridges of Finca Santa Teresa and the wild forest edge of Gesha Village, this set is a journey through some of the world’s most remarkable coffee origins.
A good coffee captures a flavor, a great coffee captures a place. The rarest coffees capture a moment.
Red Sun is our invitation to explore excellence — one cup at a time.
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