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Gesha Village's primary goal revolves around restoring the Gesha plant to its rightful terroir, where the ideal combination of soil, climate, and elevation harmonize to enhance the coffee's inherent qualities. Through this purposeful endeavor, the farm thrives, yielding an exceptional coffee that reaches new heights of flavor and distinction. Guided by a spirit of exploration and reverence, Gesha Village stands as a testament to the boundless potential of aligning human effort with the natural wonders of the land.
We taste notes of Honeysuckle, Apricot, and Bergamot.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Coarse
Bloom: 1:2 for 30s
Total Brew: 3:25
TDS: 1.38
Extraction: 20%We recommend a continuous pour- Ethiopian coffees like to choke up toward the end of the brewtime, try to keep at or under 3:15.
Dose: 20g
Ratio: 1:16
Grind: Slightly Coarser than Neutral
Filter: Traditional Hario V60
Brew Time: 3:30
TDS: 1.28%
Extraction: 19.3%
Dose: 20
Ratio: 1:17
Filter: Sibarist Fast
Grind: Finer than Neutral (slightly coarser than Nirvana and Symbiosis)
Brew Time: 2:30
TDS: 1.33
Extraction: 19.8%
