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Alejo Castro's story, rooted in the lush landscapes of Volcan Azul, Costa Rica, transcends mere coffee farming—it's a narrative woven with threads of resilience, heritage, and unwavering dedication. Across seven generations, his family's journey echoes through continents, from the rugged terrains of Mexico to the dense forests of Tanzania, before finding a home in the verdant hills of Costa Rica. Amidst the upheavals of history, from fleeing insurgents in Mexico to being displaced after World War II, the Castro family's commitment to coffee cultivation remained steadfast, a testament to their enduring spirit.
For Alejo, nurturing the plants that bear the family name isn't just about business; it's a sacred homage to the legacy of those who came before him—a legacy of excellence, perseverance, and the timeless artistry of coffee cultivation. Gesha coffee, renowned since its discovery in Ethiopia's Gori Gesha Forest in 1931, is celebrated for its wild, intense floral, and sweet notes. After being lost in Latin America, it reemerged in Panama in the mid-1990s, quickly gaining a reputation as one of the world's finest coffee varieties.
We taste notes of Orange Blossom, Dried Cherries, and Peach.
Our brewing recommendation:
Dose: 21g
Ratio: 1:16.2
Grind: Fine
Bloom: 1:2 for 30s
Total Brew: 3:15
TDS: 1.5
Extraction: 21.41%We recommend a continuous pour to keep below 3:15. Longer brew times could easily over-extract.
Three Panamanian Geshas, each shaped by distinct cold-processing techniques. This dial guide breaks down how to brew them with precision—and unlock their full clarity, sweetness, and complexity in the cup.
Our recommended dial for pour over:
Dose: 20g
Ratio: 1:17
Grind: Coarser to Slightly Coarser than Neutral
Introducing the Red Sun Tasting Set — three Gesha coffees from Panama and Ethiopia that each capture a unique expression of terroir, craft, and character. From the steep slopes of Hacienda La Esmeralda’s Jaramillo farm to the biodiverse ridges of Finca Santa Teresa and the wild forest edge of Gesha Village, this set is a journey through some of the world’s most remarkable coffee origins.
A good coffee captures a flavor, a great coffee captures a place. The rarest coffees capture a moment.
Red Sun is our invitation to explore excellence — one cup at a time.
Dose: 21g
Ratio: 1:16.2
Grind: Neutral
Bloom: 1:2 for 30s
Total Brew: 2:50
TDS: 1.45
Extraction: 20.50%
The Villa Betulia Sidra dialed really quickly for us. We found the best dial to be a grind size around neutral combined with a 21g dose to produce a TDS of 1.45% and extraction of 20.5%. In general, I’m noticing that Sidra varieties taste great with a 21g dose. The higher dose amplifies the fruity and candy notes. This coffee tastes like candy when dialed well and should have a long, sweet, juicy aftertaste.
