In the annals of Colombian coffee, Felipe stands as a paragon of the hero archetype – turning his back on a prosperous career in the distant land of Australia to heed the call of his family's farms and bring forth a new vision of coffee in his homeland. Over the span of a decade, he has woven a tapestry of unyielding quality, each thread a testament to his unwavering devotion. The Wush Wush variety was originally cultivated in the town of Wush Wush, Ethiopia. Located near the celebrated coffee growing regions of Sidamo and Jimma, Wush Wush’s coffee producers cultivated a localized heirloom coffee and over time developed it into a coveted variety. In the early nineties, cherries were brought to Colombia where it has now begun to truly flourish. Curious to know more? Read more about Felipe in The Tattered Journal
