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Hacienda La Esmeralda, Panama
This set is a journey through patience and precision—where innovation meets tradition at the origin. Sourced from the legendary Hacienda La Esmeralda—pioneers of the Gesha variety in Panama—this trio showcases the farm’s cutting-edge use of controlled cooling during fermentation and drying. These aren’t just slightly cooler processes—they are meticulously managed techniques designed to heighten clarity and complexity.
Inspired by the sloth’s unhurried grace, each coffee in the set reveals a unique expression of terroir: from Aguila’s laser-focused citrus, to Guabo’s soft, floral harmony, to Mario’s intricate cascade of fruit. Everyman is a masterclass in slowing down, and a reminder that extraordinary flavor lies in the deliberate.
Reserve & Exotic coffees are on a limited roasting schedule. Anything ordered with it will be delayed and shipped alongside it.
$155.00 – Sold Out
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This set contains three distinct cold process Geshas:
Mario Banc Gesha | Natural Cold Dried
The most intricate of the trio, Mario begins drying under the sun before moving into a cold room, where flavors deepen. This careful transition reveals a fuller cup with notes of malic apple acidity, citrus, cherry, and tropical fruit—earning its place as our top Esmeralda coffee of the year.
Guabo Frio Gesha | Washed Cold Fermentation
Fermented in state-of-the-art cold tanks, then dried gently under the sun, Guabo strikes a balance between precision chill and nature’s warmth. The result is a harmonious and balanced cup with delicate notes of citrus, jasmine, and peach.
Aguila Gelado Gesha | Washed Cold Fermentation & Drying
With extended cooling at every stage of fermentation and a cold room drying, Aguila never touches full sunlight. It emerges as the most focused of the set, vibrant and refined, with notes of orange, orange blossom, and light peach.
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