To estimate where you are, you must first know how far you've gone.

Components:

40% Guatemala- Balam Huehue- Washed

20% Ethiopia- Bale Mountain- Natural

20% Ethiopia- Sidamo- Washed

10% Ethiopia- Gelena Gesha- Natural

10% Rwanda- Tumba Rulindo- Natural

 

Tasting Notes:

Dark Chocolate, Red Berries

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Dead Reckoning is our main espresso blend. We combine coffees with depth of flavor and balance as well as vibrancy in the cup. We currently use a Colombian coffee from Huila, from our long-time partners at Cofinet, as the chocolatey base. We then add Ethiopian natural and washed coffees for structured acidity and fruit-forward sweetness. The result is an approachable espresso which appeals to coffee connoisseurs and everyday drinkers alike.

V60 Brew Recommendations:

Dose: 20g

Ratio: 1:17

Grind: Medium Coarse

Bloom: 1:2 for 30s

Total Brew: 3:00

We recommend a Pulsated Pour.

Espresso Brewing Recommendations:

Dose: 18g in

Output: 42-45g out

Brew Time: 26-29s

Smaller output = more fruit flavors

Larger output = more chocolate flavors

 

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