Cafe La Esperanza

Anaerobic Natural Java

Café Granja La Esperanza, Colombia

At Café Granja La Esperanza, Rigoberto is reimagining coffee through the lens of cognac. Driven by the nuanced depth of fine spirits, he has engineered a processes that channels the flavor and complexity of a well-aged cognac. This Anaerobic Natural Java is the result, fermented with precision to develop a layered, cognac-like structure. The result is an expressive cup bursting with florals, ripe peach, and jasmine—a rare harmony of varietal and visionary processing.

Flavor Notes: Floral, Peach, and Jasmine

Brewing Tips: HERE

Reserve & Exotic coffees are on a limited roasting schedule. Anything ordered with it will be delayed and shipped alongside it.