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Mauricio Rosales carved a road through Huehuetenango’s granite mountains with sheer grit and the help of the indigenous community. His farm, Maravilla, stands as a monument to determination and the belief that great coffee reflects the land and its people.
La Maravilla stands out as our most popular chocolate-forward coffee. Full-bodied and deeply sweet, it consistently delivers rich dark chocolate character. For those who enjoy a darker, more developed profile, this washed Bourbon from Huehuetenango’s rugged highlands remains a customer favorite and a standard for bold Guatemalan coffee.
Flavor Notes: Dark chocolate and full-bodied.
Brewing Tips: Coming Soon
$16.00
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