Rosma La Pila

Rosma La Pila, Guatemala

Washed Bourbon

The Morales Family purchased the farmland which would eventually become Rosma Coffee Land in 1963, which had a few existing coffee trees already growing. Alejandro and Freddy inherited the land from their father in 1980 and named the farm after his mother Roesmarie (Rosma for short). The farm became a beacon of hope for locals to find work, and with the help of the city, a road was built to help production and logistics.

TASTING NOTES: A deep and richly chocolate forward Guatemalan with complex tropical undertones but overall extremely smooth and balanced

Brewing V60 Tips:
Dose: 20g
Ratio: 1:17
Grind: 8.0/16.0
Bloom: 1:2 for 30s
Total Brew: 3:15
TDS: 1.37
Extraction: 19.9%