Orchard Thief

Seasonal Peche Blend

Castillo Honey Peach co-ferment with Natural El Salvador Bourbon and Natural Ethiopia 

Santa Monica Jairo Arcila, Colombia 

Belgian brewers have long perfected fruit-forward lambics, and those flavors inspired our own twist with coffee. Orchard Thief brings together Jairo Arcila’s Castillo Honey Peach co-ferment from Santa Monica, layered with Pacas Estates Natural Bourbon and a vibrant Natural Ethiopia. The result is playful and complex, offering ripe peach sweetness, floral lift, and a syrupy texture balanced by clean structure. Like its lambic cousins, it is refreshing yet layered, an easy-drinking blend that captures the spirit of peach fermentation in a new form.

Tasting Notes: Peach, Vanilla Pastry, and Dried Berries

Brewing Tips:
Dose: 20g
Ratio: 1:17
Grind: Slightly Coarser
Bloom: 1:2 for 30s
Total Brew: 3:00