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One Columbian coffee honors tradition, the other redefines it. Mokka is a hard to find—low-yield, hard to grow, yet incredibly interesting coffee. Finca Hawaii has spent over a decade bringing it back to life, preserving its historical essence. Jairo’s Chiroso, on the other hand, is a glimpse into the future—an emerging variety finally delivering on its promise. The perfect pairing for palate development.
