Luis Anibal Calderon, a lifelong coffee farmer since age 9, is renowned for cultivating rare and exotic varieties. His farm is a living collection of heirlooms, hybrids, and natural mutations, including the Maragesha, a cross between Gesha and Maragogype discovered on his own trees. This exceptional coffee undergoes six days of anaerobic fermentation in grainpro bags to stabilize temperature and enhance quality, followed by meticulous floating and hand-sorting. Luis’s relentless pursuit of new cultivars has made him a celebrated innovator, and our partnership opens the door to truly distinctive coffees.
Tasting Notes: Refined and smooth body with notes of Peach Liqueur, Strawberry Syrup, & Dark Chocolate
Brewing Tips: Here
Reserve & Exotic coffees are on a limited roasting schedule. Anything ordered with it will be delayed and shipped alongside it.
$37.00
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