Guatemala is celebrated worldwide for its coffee, and for good reason. The country's diverse microclimates, high elevations, and volcanic soils create the perfect environment for producing some of the most complex and flavorful coffees in the world. From the lush, misty highlands of Huehuetenango to the rich, volcanic soils of Antigua, each region offers its own unique flavor profile, making Guatemalan coffee a true expression of terroir.

Our journey in Guatemala has been one of discovery and partnership, forging deep relationships with farmers who have been cultivating these lands for generations. These partnerships have allowed us to explore the full spectrum of what Guatemalan coffee has to offer, seeing firsthand the dedication and craftsmanship that goes into every harvest, and it's this commitment to quality that makes Guatemalan coffee so special. Over the years, we've been privileged to work with producers who not only honor the traditions of their ancestors but also embrace innovation and sustainability. These farmers are the heart of Guatemala's celebrated coffee industry, and together, we've been able to bring their stories and their exceptional coffees to the world. Whether it's through a naturally processed Pache or a meticulously washed Bourbon, each cup is a testament to the wonders of Guatemalan coffee and the strong relationships we've built in this remarkable country.