The Pacas family, one of the most prominent coffee-farming families in El Salvador, has been shaping the coffee industry since the 1940s. The family made a significant impact when they discovered the rare Pacas variety, a milestone that has since defined their estate. Today, siblings Maria and Alfredo Pacas, fifth-generation coffee farmers, lead the Pacas Estate with an unwavering commitment to excellence. They are known for their innovative and meticulous approach to coffee cultivation and processing, always striving to highlight the unique characteristics of each variety they produce.

The Pacas family is especially renowned for their proprietary Bernardina variety, which has been genetically traced to Ethiopian heirloom origins. The Bernardina is cultivated exclusively on their estate, making it one of the rarest and most sought-after coffees globally.

Beyond producing exceptional coffee, Maria and Alfredo take a personal interest in their workers and farm managers, fostering a strong sense of pride and empowerment among their team. Their forward-thinking mindset is reflected in their constant experimentation with new processes and techniques, ensuring their coffees remain at the forefront of innovation in the specialty coffee world.